Quinoa is a popular grain. It’s a seed with a wide range of hues. Quinoa is a seed native to […]
Read MoreCategory: Microgreen Appetizers
Do you enjoy pesto? Fresh basil and pine nuts combine in this classic recipe to make the ultimate quick and […]
Read MoreAvocados are a nutrient-dense, delicious fruit and sunflower microgreens from give even more nutrition to this simple and adaptable microgreens […]
Read MoreThis vegan pate is sprouted and full of flavor and nutrition, making it a fantastic dip or spread. Sunflower seeds […]
Read MoreOne of the best things about pesto is how quick and simple it is to prepare. In fact, if you […]
Read MoreThese delicious chickpea blini are a delicious way to start your holiday celebrations. They’re vegan and gluten-free because they’re topped […]
Read MorePanisse is made from chickpea flour and water, then sliced and fried till the exterior is delicately crispy and the […]
Read MoreThese grilled zucchini rolls with ricotta and mint are a refreshing summertime snack. They take a little time to create […]
Read MoreIn this delicious wrap recipe, spicy daikon radish replaces rice paper wraps. Shiso (a Japanese herb that tastes like basil), […]
Read MoreThis wonderful, peppery, and pleasantly rich puff pastry packed with goat’s cheese, radishes, and microgreens is ideal as an appetizer […]
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