Why Our MICROGREENS are the best

Hi, microgreens lover! This blog is written especially for you. It is loaded with our best 3 montana microgreens that are radish, kohlrabi, and broccoli. We have discussed their delicious taste and nutrition. It is time to add them to your diet plan!


  • Lavishing taste:

Radish microgreens don’t taste like the green mature leaves that are attached to the radish bulb. However, their taste is similar to the bulbs of radish with a little addition of pepper taste. The crunchiness of the leaves makes them taste extraordinary delicious.
For instance, you don’t want a radish slice on a vegetable pizza or a burger, rather you love the radish microgreens on the vegetable pizza and a vegetable burger. The reason we love to add radish microgreens in food is their color, texture, small size, and crunchy taste.

  • High nutrition:

We know that our montana microgreens are high in nutrition as compare to their mature greens or vegetables. The studies are also proving this with different experiments conducted on different terms. Similarly, a research is published in which they check the nutrient value of radish microgreens in the Journal of Agricultural and Food Chemistry.
The research is done on 3 varieties of radish i.e. opal radish, China Rose Radish, and daikon radish. In the results, microgreens are high in vitamins and minerals as compare to mature radish bulbs. The final result analyzes that these microgreens have a higher concentration of vitamin C, vitamin K, vitamin E, and beta-carotene. Especially, green Diakon Radishis rich in vitamin E.


  • Lavishing taste:

Kohlrabi microgreens have a very pleasant flavor and taste. Due to their sweet and mild cabbage taste, they are best to use in spicy dishes. Some people describe the taste as sweet and mature broccoli, but it depends on everyone’s taste senses.
Now kohlrabi microgreens are a favorite addition in sandwiches, omelets, garnishes, or slaw. Mostly Purple Kohlrabi are loved to add in different dishes to enhance their nutrition, taste, and add some color.

  • High nutrition:

Kohlrabi microgreens are surprisingly rich in vitamin C, these kohlrabi microgreens fulfill 100% suggested daily dosage of vitamin C in your body. Moreover, it is also rich in many other vitamins and nutrients like Folate (B9), Vitamin B6, Thiamine (B1), vitamin K, vitamin E, calcium, potassium, phosphorus, and antioxidants.


  • Lavishing taste:

Broccoli microgreens are my favorite, I feel their taste as pleasant and crunchy due to the leafy texture. However, some people describe its taste as bitter slightly, so it depends on your taste sense. Like all other microgreens, they upgrade the taste of spicy dishes by their addition. They are also enjoyed in the morning by making smoothies or used in different appetizers.

  • High nutrition:

The best thing about Broccoli Microgreens is it contains a very high amount (400 times more vitamin C than mature greens) of minerals and vitamin, and fulfills most of your daily requirements of essential nutrients. On the nutrients list, broccoli microgreens contain copper, manganese, magnesium, zinc, vitamin C, and many other trace minerals. Broccoli microgreens are now considered in food, which is a rich source of vitamin C.

Just imagine! You have got these 3 delicious microgreens and surprise your family with a different yummy meal placed on your dining table. All these three microgreens are healthy and tasty, which makes your diet plan perfect. Most children don’t like eating vegetables, they are the perfect replacements for vegetables because they contain more nutrients than mature greens and our kids also love them.

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